A special thick syrup of boiled pomegranate juice. This syrup is used extensively in Turkish cuisine, where it is called nar ekşisi (pomegranate acid ).
Pomegranate syrup can be used in gravy, marinades and dressings, instead of lemon juice or vinegar.
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Ingredients and nutritional value per 100 gr Pomegranate, sugar, water, citric acid, salt, caramel (E16-D)
Energy: 16 Kcal Fat: 0 gr wv saturated 0 gr - trans fats 0 gr cholesterol 0 mg Sodium: 760 mg Carbohydrates: 4 gr Fiber: 2 gr Sugar: 0 gr Protein: 3 gr Vitamin A and C 0% Calcium: 0.04% Iron: 0.03%