A special thick syrup of boiled pomegranate juice. This syrup is used extensively in Turkish cuisine, where it is called nar ekşisi (pomegranate acid ).
Pomegranate syrup can be used in gravy, marinades and dressings, instead of lemon juice or vinegar.
Craft procurement We do not blame you if you raise one, two or more eyebrows with the above slogan, but the point is that we do not purchase a product like this from smaller entrepreneurs. A lot of shopping is often not possible because they themselves do not have a lot of stock. This also means that sometimes they cannot deliver. But first of all we want to support our smaller suppliers and secondly we want to offer you a wider choice. That goes hand in hand, but is not the easiest way. Unfortunately, it also means that sometimes we really cannot deliver something. But then we can almost always offer a good alternative.
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