||€16,50 / Kilogram
Plaice is an easy and delicious fish, both whole fish and filleted if available. In both cases you can, depending on the dish, ready to go. The meat of the plaice is very tasteful, ideal for baking or barbecue. The meat of the plaice is very tasteful and ideal for baking or frying. The weight of the fillets is approximately 150-160 grams each.
If you bake plaice, do it on the way fishing, ie without flour, with only some salt and pepper, adequate piping hot oil. Again, "fish to swim."