almond-oil

for baking, roasting, flavoring and sweet dishes

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Article number: Öhlmühle Solling
DE-ÖKO-005
EU
Landwirtschaft

almond-oil

unroasted

Cold Pressed sweet, unroasted almonds. To continue this way optimally preserved both taste and nutritional value. A versatile, easily digestible oil is a good alternative to butter.

The oil has a light yellow color and a mild almond flavor. She is well suited for light dishes and is also very suitable for young children.

In a cool, dark place, the oil lasting approximately one year.

About tast k
That almonds and almond oil does not taste like almond essence, but rather have a slight nutty flavor, is because almond extract originally made of bitter almonds. This kind of almond nuts brings forth that are bitter and poisonous. The poisonous cyanide acts as an effective protection mechanism in the nuts and the by-product benzaldehyde is responsible for the typical almond (essence) taste. This dust and this taste can also be found in cherry, plum, apricot and peach.

Bitter almond trees are often planted around amanddelboomgaarden to prevent damage.

Use
On the basis of the fatty acid composition, the oil is very suitable for salads, the flavor of vegetables, baking and frying. Its mild almond flavor also makes it suitable for sweet dishes.

The oil can also be used for lichaamsverzoging.

recipes

Appetizer with scallop (Serves 4)

8 fresh scallops
a pair of red beets (Glass)
12 almonds
4 EL almond oil

Red beets thinly edged and divide between four plates in the form asunder rosette. The almonds in a pan with little butter just let colors (stay tuned). Rwee amand tablespoons Heat oil in a pan and shellfish short yarn and then put on beetroot. Sprinkle the scallops with almonds and drizzle over the remaining oil.

Chinese cabbage salad (Serves 4)

1 small Chinese cabbage
1 large apple
1 large orange
3 EL almond oil
2 tbsp raspberry vinegar
salt

The cabbage cut into four lengthways, wash and cut out the core. Then cut into very thin strips. The apple peel, remove core and then cut into cubes. Apple orange peels, slices cut out and discard skins. All mix with the cabbage, season with salt to taste and perfect with almond oil and vinegar.

In der Kosmetik

Roads seiner reiz- und schmerzlindernden, feuchtigkeitsspendenden, durchblutungsfördernden und leicht SONNENSCHUTZ assigns Wirkung wird Mandelöl teilweise schon seit Jahrhunderten für die Herstellung von Hautölen, Massageölen, Ölbädern lips Bals Amen Salben, Cold Creams, Babypflegeprodukten, Gesichts- und Ölpackungen und Haarpflegeprodukten eingesetzt. Mandelmilch ist eine Öl-in-Wasser-Emulsion, which für die Hautreinigung verwendet wird.

Traditionnelle Anwendungen in der Volksmedizin
In der Volksmedizin Mandelöl wird schon seit Jahrtausenden zum Beispiel bei Atemwegsentzündungen, Bauchweh, Hautirritationen, Windeldermatitis, Haarausfall und -schuppen, Magenbeschwerden, Furunkeln, Appetitmangel, Wundliegen und bei äußerlich Blasen- und Kidneys Leiden verwendet.

 

Durchschnittlicher Energy and Nährstoffgehalt von Mandelöl

Brennwert
3700 kJ / 900 kcal
 
Fett
100 g
 
davon gesättigte Fettsäuren
6.7 g
 
einfach ungesättigte Fettsäuren
76.1 g
 
mehrfach ungesättigte Fettsäuren
(Omega-3 und Omega-6 Fettsäuren)
17.2 g
 
Kohlenhydrate
0 g
 
davon Zucker
0 g
 
Eiweiß
0 g
 
Salz
0 g
 

Zutaten

Mandelöl *
* aus kontrolliert biologischem Anbau

Lagerhinweis

Bitte gut verschlossen, kühl und dunkel aufbewahren.

Haltbarkeit

9-12 Monate

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