Queso Manchego Curado, weight approximately 3.5kg, aged 4-7 months Manchego (or Queso Manchego) is a
cheese from the
La Mancha region, made from the milk of
sheep Manchego. The cheese has a
protected designation of origin registered in Brussels, and since 2007 the stringent Spanish version
denominación de origen. Manchego is a pressed cheese with a slightly spicy and salty taste, that is consumed up to 2 years of maturation after 60 days, often as a
tapa but also processes in dishes.
- Jamones El Chato. "El Chato" Hams, this Spanish company is known for its quality products. Still in 2014, the company may take a prize for the best Jamón Serrano Gran Reserva. In addition, the range includes various types of Jamones Ibericos (Iberian ham)