Wheat flour

1 Kg

€2,81 Incl. tax
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Article number: Korenmolen De Regt
Quantity: 4
Wheat is the most famous and most used cereal. Wheat is widely used in baked goods, but of course also in pasta. The Dutch wheat is usually not suitable for bread because the climate is not suitable here for zogehjten durum wheat that we know of pasta, but is also essential for good bread.

This also means that the Netherlands is not bread, but a potato country. Bread was traditionally reserved for the more affluent part of the population because the wheat had to be imported for bread. Only in the south of Zeeland can durum wheat are grown.

Wheat contains gluten, which provide both the airiness and a nice crust. Though you might think otherwise, it is only a very tiny fraction of the population allergic to gluten. Gluten indeed present in spelled.
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