various pulpit variants from Pfanni
|Article number:||FOODbazar Classics|
|Delivery time:||2 Days|
When it comes to cooking, we are strict on leather and therefore rabid against bags and packages. But the bow cannot always be tense and we do not have orthodoxy in principle.
What we also cannot properly grasp is the Dutch-wide rejection of knödel. That is why we have embraced Pfanni's convenience knödel. The preparation consists of the release of the cooking bags from their boxes. Then put them in a pan with cold, salted water. Bring to the boil and simmer for 15 minutes. Then rinse with cold water and carefully open the bags.
We have three variants:
The first consists of 81% potatoes, starch and flour. The semmelknödel are based on sandwiches (semmel) and egg and the semmelknödel with onion also contain fried onion. Each package consists of six knödel in an individual cooking bag.
The nice thing about knödel is that it is a nice form of residual processing. Particularly for turning over stale bread. If you have the taste and want to get started with bread, egg and much more, take a look at this variant of Eetwijzer . A further recommendation is the servietten knödel .