Grofgehakte zwarte truffel

Article number: 123

Chopped black truffle in oliveoil

Whole and chopped black truffles soaked in salt water or olive oil are excellent for cooking hot truffle-based dishes such as “fuži” (traditional Istrian home made pasta), pljukanci (Istrian home made pasta), gnocchi, “fritaja”. During preparation it is important to add truffles to a dish together with the liquid in which they have been kept.

Packing: 30 g/ 50g | 90g | 180g | 500g | 1000g

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