Flavoring based on fermented fish, 725 or 300mlRead more...
|Article number:||FOODbazar Classics|
|Delivery time:||2-14 Days|
Fermented fish or shellfish as flavors is like the road to Rome, literally, because the Romans were fond of garum in their day. They also know what to do in South East Asia. You wonder how they get it, but that money for a lot more things. The smell is, not entirely unexpected, not immediately attractive and yet it is an indispensable ingredient for many dishes.
Fish sauce, especially that of Squid Brand, has conquered a place in Ottolenghi's 20 ingredients of Flavor.
Anchovies (77%), salt, sugar
Nutritional value per 100 gr
energy: 230kJ / 55kcal
carbohydrates: 3.40 gr
- of which sugar: 3.40 gr
proteins: 10 gr
salt: 24.4 grams