ideal for baking of fishRead more...
|Article number:||Crafond 1936|
Precisely when frying fish, the anti-aanbakkwaliteiten of the ceramic tiles of Crafond very handy. Although fish fried on the skin is at its best, it will often be marred that culinary performance by the fish from sticking and remains part of the delicate fish meat in the pan.
Of course you all pans Crafond fish fry, but because of the oval shape of this pan and its length is the ideal voot baking whole fish.