||€4,95 / Piece
Corbari tomatoes in salt water
These tomatoes behgoren one of the first varieties that have ended up in Italy. Long time they are forgotten, but since a few years, they again 'grown'. That cultivation means that they receive a minimum of care.
The slopes of Vesuvius
The tendrils are not tied, but climbing itself up in vines on the slopes of Vesuvius. The parcels are not irrigated and that leads to a very sweet tomato with a very concentrated flavor.
Personally, we find this tomato best justice to be conserved in the variant where the tomatoes in salt water. In addition, the flavor preserves best its original flavor and texture. Incidentally, we advise you not to throw wegte watet but to use for cooking. Real enthusiasts even use it to give their prosecco a special touch.
- Corbari tomatoes
Nutritional information per 100g
- Energy - 88Kjoule
- Protein - 1.3 grams
- Carbohydrates: 3.0 grams
- Fat: 0.4 grams