De KookDoos bij het KookBoek (Ottolenghi: Plenty, Plenty More, Jerusalem, Simpel)Read more...
|Article number:||FOODbazar's Flavours|
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A good cookbook inspires. One recipe is even better and more intriguing than the other and you want to get started right away. unfortunately there appears to be a mismatch between cookbook and kitchen cabinet. A shopping list is made in no time, but in the neighborhood supermarket the redeeming ticks on the shopping list remain.
To prevent your inspiration from evaporating like a drop on a glowing hob, we make it easy for you and have put together a number of packages that we hope to prevent that beautiful cookbook from an unemployed and unblemished future.
We started with Ottolenghi (from Plenty to Flavor) and Jigal Krant (TLV). If your kitchen cabinet already reasonably meets the requirements, you can also order everything separately, that goes without saying. TIP! Give the box as a gift, with the accompanying cookbook.
This will get you well prepared. It is the primary exotic ingredients that give the recipes that characteristic Ottolenghi touch. This collection is based on the books Plenty, Plenty More, Simple and Jerusalem.
The contents are identical to the basic box, but ten ingredients have been added such as rose and orange blossom water, date syrup and cumin seeds.
Of course we do not want to burden you with products that you already have at home, so you can also order everything separately.
Sumac , Yaffa, 80 grams, jar
Za'atar-sesame mix, Lebanon, 80 grams, jar
Urfa chilli flakes (Isot Biber) , 80 grams, potjre
Ground cardamom , 100 grams, glass jar
Pomegranate Molasses , Al Sham, 250 ml, bottle
Rose harissa , Thull's, 228 ml, glass jar
Tahin , Al Arz White, 453 grams
Barberry berries (unground sumac), 80 grams, jar
Black garlic , Ail Noir, 10 grams, box
Pickled lemon , Cartier, 720 grams, jar