Black garlic - bulb

Black garlic is not an outrageous garlic variety like the purple garlic, but a garlic that has undergone a simple fermentation process and metamorphosis. In addition to the color, the taste has also changed. It is sweet, slightly licorice and with a hint of balsamic. It is used in many dishes of Yotam Ottolenghi. An added advantage or disadvantage, it does not lead to social distancing due to cloudiness.