The nose is dominated by ripe complex rebulakarakter with mineral and mature scents. Give the wine some time in the glass and there is a variety of precious and distinctive odors of straw, fruit compote, dried fruits with a hint of butter, vanilla and smoke.
The color is deep yellow with and hint of amber.
The exquisite harmony of aromas continues in the mouth. Although the wine is dry it is also powerful and there is also a tasting sweetness.
The high alcohol content corresponds exactly to the full body and is finished with a pleasant freshness and gentle undertones of mature tannins. The finish is warm, intense and long.
Both the cultivation of the soil are carried out as maceration with respect for the old Vipavska Dolina winemaking traditions like that for centuries were in use until the fifties of the last century.
The juice of Ribolla grapes fermented with the grape skins in open vats without temperature control and without the addition of yeast. The whole process isd addition, the amendments tailored to the moon phases.
The wine is a reflection of the harvest of 2013. From the beginning eerse Ribolla is formed by the new moon which gives her her young, vibrant and deep character.
The wine aged in Slovenian oak barrels and bottled without filtration or clarification. The deep color is the result of the very low yield per hectare, longer maceration and the way in which ripens the wines.
Because Ribolla ferments when the outside temperature is recommended to drink the wine at a temperature of 14-15ºC.
The wine can be stored until 2035.
Batic Rebula 2013