|Article number:||FOODbazar Classics|
|Delivery time:||3-14 Days|
The Gyulai pároskolbász is a dried sausage with a quirky and spicy taste. Gyulai kolbász has its origins in the city of Gyula.
Since 1868, only the best pork has been seasoned with Hungarian paprika powder and smoked over a beech wood fire. This beech wood comes from 30-year-old trees in the Pécs area. After three full days of smoking and drying for a few weeks, the characteristic smoky taste of the Gyulai kolbász finally arises. And you can taste it!
The Gyulai kolbász is ideal for Hungarian dishes such as Rakott krumpli.