Caviar stands for luxury that is not paying for everyone. Still, we want your customers the opportunity to experience this luxury! We went looking for caviar that is both affordable and of high quality. Recently, we found that: farmed caviar whose flavor even approaches that of real wild caviar. The beads are beautiful in shape and salty taste. Of a ground which is often create the problem is in the production of caviar culture is absolutely not the case here. Eating this product is pure enjoyment!
Classic must see you as a good entry and Imperial caviar is the top of the top.
For the Classic, we use the white sturgeon: Acipenser Trans Montanus, what "sturgeon beyond the mountains" means. For Imperial, we use the Kaluga Acipenser schrenkii. The latter caviar is used around the world by star chefs.
The caviar is available in cans of 10, 30, 50 and 125 grams.
We also sell special caviar spoons. This pearl spoons are handmade from shells. By maintaining this natural material remains the flavor and you can enjoy this delicious product.
Blini, a soft biscuit (fritter) made from buckwheat flour. We provide this freezer to you. To use them you heat a few minutes in a preheated oven at 180 to 200 degrees. You can serve them with the caviar.