sauteuse

High skillet kind that actually in any kitchen can be missed

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Article number: Crafond

Even the people of Crafond call this a frying pan, but it always reminds us of warmed-up leftovers and other culinary delights such as low "stew" and "glob".

And while sautéing with weinbig oil or grease at a relatively high temperature cooking vegetables and good kitchen technology and the sauté pan also lends itself well for example, baking potatoes, meat and mooit example meatballs.

Overall a bit of a handyman, this also raises panm though that term again wrong associations.

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